Lulu’s Wings

Buffalo, Island Jerk Dry Rub, or Lulu Style

Price: Market Price

Caribbean Pork Empanadas

house made with spicy mango aioli

Yucca Fries

Caribbean spiced with ranch

Spice Island Calamari

Lightly fried with peppers, spiced guava glaze

Crab & Artichoke Dip

Broiled with 3 cheeses served with tortilla chips

Quesadilla

Roasted red peppers, mango salsa, cheddar & jack cheeses and sour cream with jerk chicken or shrimp

PEI Mussels

Coconut-red curry broth with cilantro, scallions & crostini Or Bianca style with white wine, garlic, butter and chili flakes

Ahi Poke

Served in a bowl with Jasmine rice. Tossed in Tataki sauce & drizzled with our spicy mayo. Topped with Garlic flakes and served with cucumbers and avocado.

Seafood Fondue

Blue crab and shrimp in a creamy lobster sauce with melted swiss. Served with crostinis and tortilla chips

Peel n’ Eat Shrimp

A half or full pound dusted with Old Bay seasoning and steamed. Served hot or cold, with cocktail sauce and lemon

Fried Green Tomatoes

with Baja Sauce

Bruschetta

A tantalizing mixture of fresh crisp basil, fresh tomato, garlic, balsamic reduction served with toast points.

Nacho Platter

Tortilla chips topped with Homemade Chili or Black Beans, Nacho Cheese and Shredded Cheese, Lettuce, Pico, Jalapeno’s with a side of Sour Cream for your dipping pleasure.

Steak Tips

Blackened Tenderloin Tips, Cooked to your liking and served with a side of Bourbon Demi Glaze.

Hand Breaded Buffalo Shrimp

Fried Golden Brown tossed in a buffalo sauce and served on a Bed of Greens Topped with Blue Cheese Crumbles. Ranch or Blue Cheese for dipping.

Chips and Salsa

Served with Tortilla’s and a Mild Salsa

Ahi Tuna

Seared with Sesame Seeds, served on a Bed of Asian Inspired Cole Slaw, Tossed with Ponzu and Finished with Guava Glaze, Wasabi, and Ginger on the side.

Chef’s seasonal soup

Carribbean Salad

Greens, roasted red peppers, mango, palm hearts, red onion, bleu cheese, coconut curry vinaigrette.

Mediterranean Salad

Arugula and spinach, roasted squash, mushrooms, red peppers, artichoke hearts, palm hearts, goat cheese, balsamic vinaigrette

Warm Spinach Salad

Red onion, roasted red peppers, pineapple, bleu cheese, warm bacon vinaigrette

Lulu’s House Salad

Greens, avocado, tomato, red onion, cucumber, bacon, cheddar and jack cheeses, balsamic vinaigrette.

Caesar Salad

Freshly Chopped Romaine Tossed in Our Caesar Dressing, Shredded Parmesan and Croutons.

Salad Add Ons

Insalata Caprese

Sliced fresh mozzarella, vine ripe tomatoes, fresh basil, garlic and extra virgin olive oil drizzled with a balsamic reduction

Lulu’s Famous Fried Green Tomato BLT

Hand Cut and Gently Friend Green Tomatoes on your choice of White or Wheat Bread, Lettuce and Thick Cut Smoked Bacon, finished with Our Homemade Avocado Spread.

Jamaican Jerk Chicken Wrap

rice, pico de gallo, cheddar and jack cheeses and jerk sauce, herbed flour tortilla.

Lulu Classic Burger

Half-Pound All American Beef hand patty and grilled to temperature. Served on a Brioche Bun with lettuce, tomato, and onion.

Cuban Sandwich

honeyed ham, roast pork, swiss cheese, pickles, pickle relish and honey mustard on cuban bread

Mahi Sandwich

grilled or blackened, with lettuce, tomato, red onion and tartar on toasted brioche bun

Big Island Burger

Half Pound All American Beef hand patty and grilled to temperature, with tropical slaw, mango salsa, and wasabi aioli on toasted brioche bun

Lulu’s Tacos

white fish, salmon, or shrimp with shredded lettuce, pico de gallo, shredded cheese & baja sauce

Fried Haddock Sandwich

Leaf lettuce, pico de gallo and tartar sauce on a toasted brioche bun

Hawaiian Grilled Chicken Sandwich

spicy guava glaze, provolone cheese, caramelized pineapple and red onion on a toasted brioche bun

Club Sandwich or Wrap with Cheese

Served with lettuce, tomato, turkey, bacon, and mayo. Wrap comes with Shredded Cheese; Sandwich comes with American Cheese

Beef Tenderloin Sandwich

Grilled to you liking on a Hoagie Roll with Our House Bourbon Demi Glaze on the side, Finished off with grilled onions and peppers.

Chicken Cheesesteak

Grilled Chicken, Onions, Bell Peppers and Mushrooms on a Hoagie Roll, topped with Provolone Cheese.

Philly Cheesesteak

Shaved Rib Eye, grilled Onions, Bell Peppers and Mushrooms on a Hoagie Roll, topped with Provolone Cheese.

Char-Grilled Chicken Caesar Wrap

Served in a flour tortilla shell with chopped romaine lettuce, parmesan cheese, tossed in caesar dressing.

Buffalo Chicken or Shrimp Wrap

Breaded and fried to Golden Brown, then tossed in Our Famous Buffalo Sauce in a flour tortilla shell over Lettuce, Tomato, and Shredded Cheese.

Fish & Chips

hand breaded North Atlantic haddock, served with natural cut fries, tropical slaw, and tartar sauce.

Blackened Salmon

seasoned rice and black beans, seasonal vegetable

Wok Blue Crab & Shrimp

Blue Crab and Shrimp stir fried with mushrooms, julienne vegetables, lite coconut-red curry broth over seasoned rice

Garlic Shrimp Mac & Cheese

Garlic shrimp and cavatappi pasta with a delicious creamy silky smooth blend of cheeses topped with parmesan and panko bread crumbs.

Grilled Fresh Catch

with seasoned rice, seasonal vegetables, and mango salsa

Lemon Caper Chicken

pan roasted chicken breast with lemon and caper cream sauce, with red bliss mashed potatoes and garlicky spinach

Surf & Turf

grilled skirt steak and butterflied fried shrimp, with natural cut fries and seasonal vegetable

Lulu’s Seafood Platter

lightly fried North Atlantic Haddock, shrimp and sea scallops served with seasoned fries, tropical slaw, cocktail and tarter sauce

Hawaiian Style Skirt Steak

with caramelized peppers, onions and pineapple, Huli Huli demi-glaze, red bliss mashed potatoes and seasonal vegetable

Shrimp and Chicken Cavatappi

sautéed chicken and shrimp with mushrooms, artichokes, roasted red peppers and spinach in a lemon-parmesan cream sauce

Island Mixed Grill

sea scallops and shrimp, grilled, blackened, or fried, seasoned rice and seasonal vegetable

Filet Mignon

This is a Center Cut Tenderloin seared to the temperature of your choice, topped with garlic herb butter and a bourbon demi glace to compliment.

Pot Pie

Slow simmered Chicken, Celery, Onions, Mushrooms, Peas and Carrots Served in a Sherry Cream Sauce topped with a Freshly Baked Pastry Puff

Roasted Veggie Sandwich

summer squash, zucchini, roasted red peppers, mushrooms, goat cheese and arugula with balsamic vinaigrette on toasted Cuban bread

Vegan Veggie Tacos

shaved cabbage slaw and seaweed salad topped with stir fried veggies on soft flour tortillas

Beyond Burger

world’s first plant based burger with smashed avocado, lettuce, tomato, and red onion on a toasted brioche bun

Vegan Black Bean Sauté

sautéed black beans, mushrooms, roasted red peppers, red onions, snap peas, and spinach with Extra Virgin Olive Oil

Vegetarian Wok Stir Fry

Stir Fried Mushrooms, Julienne Vegetables, Lite Coconut Red Curry Broth over Jasmine Rice.

Yucca Fries

French Fries

Cole Slaw

Tropical Slaw

Black Beans & Rice

Yellow Rice

Fresh Seasonal Vegetables

Sautéed Spinach