Catering & Private Parties

At Lulu's Oceanside Grill, you are sure to have a memorable event for you and your guests. With a large newly refurbished private banquet room and outdoor seating, we can take care of it all. We offer a catering menu, buffet, and of course, our regular menu options.
 
Our restaurant can accommodate groups large and small for any meeting or celebration

Submit an Inquiry  with your event information, and our Event Manager will help you plan a date to remember. 

 

CATERING & PARTY MENU

APPETIZERS:

GARDEN SEASONAL VEGETABLE PLATTER- AN ARRANGEMENT OF SEASONAL VEGETABLES SERVED WITH RANCH DRESSING.  MEDIUM. $50 LARGE $75

DOMESTIC FRUIT & CHEESE- ASSORTED CHEESES. MEDIUM $60 LARGE $80

WASABI TUNA CROSTINI- AHI TUNA WITH WAKAME SLAW, THAI CHILI SAUCE AND SESAME SEEDS. MEDIUM $80, LARGE $110

PEEL & EAT SHRIMP- STEAMED AND CHILLED WITH LEMONS AND COCKTAIL SAUCE.MEDIUM $80 LARGE $130

COCKTAIL SHRIMP- STEAMED, CHILLED GULF SHRIMP WITH LEMONS AND COCKTAIL SAUCE. MEDIUM $100 LARGE $150

SMOKED FISH DIP- SMOKED MAHI MAHI BLENDED WITH CREAM CHEESE AND HOUSE SPICES SERVED CHILLED WITH CRACKERS. $80

WINGS- JUMBO CHICKEN WINGS COOKED JUST THE WAY YOU LIKE THEM (SWAMP, BUFFALO, JAMAICAN JERK, SOY BUTTER BASIL, GARLIC, TERIYAKI. MEDIUM $75, LARGE $125

MEATBALLS- HOME MADE MEATBALLS SLOW COOKED IN OUR SIGNATURE HOME MADE MARINARA. MEDIUM@$60, LARGE@$90

SPINACH AND ARTICHOKE BRUSCHETTA- HOME MADE SPINACH AND ARTICHOKE DIP BLENDED WITH CREAM CHEESE AND HOUSE SPICES SERVED WITH WARM BREAD. $75

 

SALADS:

TRADITIONAL CAESAR- CRISP ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE SERVED WITH A CREAMY CAESAR DRESSING ON THE SIDE, $75

GARDEN SALAD- CRISP SALAD GREENS WITH RED ONIONS, BELL PEPPERS, TOMATOES AND CUCUMBERS SERVED WITH YOUR CHOICE OF DRESSING. $60

 

PINWHEEL AND DELI PLATTERS:

MEDITERRANEAN PINWHEELS- FETA CHEESE, CRISP ROMAINE, ROASTED PEPPERS, OLIVES, ARTICHOKES AND

CUCUMBERS WITH OUR SIGNATURE BALSAMIC REDUCTION, WRAPPED IN A GARLIC HERB TORTILLA. $70

TURKEY & HAM PINWHEELS- ROASTED TURKEY AND HONEY HAM THINLY SLICED WITH LETTUCE, TOMATOES, ONIONS, CHEDDAR CHEESE AND DIJONNAISE. $80

ROAST BEEF AND CHEDDAR PINWHEELS- ROAST BEEF THINLY SLICED WITH LETTUCE, TOMATOES, ONIONS, CHEDDAR CHEESE AND DIJONNAISE. $90

ALL OF OUR APPETIZERS AND PLATTERS ARE MADE ONLY WITH THE FRESHEST AND FINEST INGREDIENTS AVAILABLE.

 

BUFFET ENTREES:  

ADD HOUSE SALAD, AND CIABATTA BREAD AND BUTTER FOR $3 PER PERSON

OPTION 1- CHOICE OF TWO BUFFET ITEMS @ $30 PER PERSON PLUS TAX AND GRATUITY.

OPTION 2- CHOICE OF THREE BUFFET ITEMS @ $40 PER PERSON PLUS TAX AND GRATUITY.

OPTION 3- CHOICE OF FOUR BUFFET ITEMS @ $45 PER PERSON PLUS TAX AND GRATUITY.

CHICKEN AND SHRIMP CAVATAPPI - SAUTEED CHICKEN, GULF SHRIMP IN A PARMESAN CREAM SAUCE WITH MUSHROOMS, ARTICHOKES, ROASTED RED PEPPERS AND BABY SPINACH .  

SEAFOOD FRESCA PASTA- GULF SHRIMP, SEA SCALLOPS AND CRABMEAT SAUTEED WITH GARLIC, ROASTED  RED PEPPERS, BABY SPINACH, ARTICHOKES, KALAMATTA OLIVES AND MUSHROOMS IN A LIGHT AND TANGY MARINARA SAUCE AND FETA CHEESE SERVED OVER LINGUINI.  

BEEF TENDERLOIN TIPS- SEASONED BEEF TENDERLOIN SAUTEED WITH BELL PEPPERS AND ONIONS IN   BRANDY PEPPERCORN SAUCE SERVED OVER RICE.

MANGO THAI MAHI- FRESH MAHI MAHI BAKED IN OUR HOUSE SEASONINGS TOPPED WITH A MANGO THAI CHUTNEY WITH RICE AND CHEF’S VEGETABLES. 

 ANDOUILLE SALMON- FRESH BLACKENED SALMON WITH ANDOUILLE SAUSAGE, WHITE BEANS IN A TOMATO RAGOUT WITH BABY SPINACH AND BALSAMIC REDUCTION.