LuLu's Oceanside Grill
Appetizers
Ahi Poke
Diced sushi grade Ahi Tuna, served in a crispy wonton shell, over Asian Slaw with sweet chili sauce and wasabi aioli. -12
Crab & Sweet Corn Fritters
Five crispy fritters served with a roasted red pepper coulis and lemon. -9
Baja Lobster
Tender pieces of Rock Lobster lightly fried and tossed in our signature Baja Sauce. -12
Quesadilla
Choice of sautéed shrimp or blackened chicken, black beans, mango Pico de Gallo, roasted red peppers, and mozzarella cheese in a crisp flour tortilla. Drizzled with mango-Sriracha Aioli and
balsamic reduction. -12
Crispy Calamari
Lightly fried with sliced cherry peppers, served with marinara sauce. -9
Hummus Plate
Our traditional hummus, served with sundried tomato pesto, basil-spinach pesto, goat cheese and warm Ciabatta Bread. -9
Steamed Crab Legs
Alaskan Snow Crab Legs, steamed, served with drawn butter and lemon. Half or full pound. -Market Price
Peel & Eat Shrimp
Steamed Gulf Shrimp served hot or cold, dusted with Old Bay. Served with fresh lemons and cocktail sauce. Half or full pound -Market Price
PEI Mussels or Middleneck Clams
Choice of:
• Coconut-red curry sauce, with scallions and cilantro
• Tomato-saffron broth with fennel and leeks
• White wine and garlic sauce with parmesan -13
Lulu’s Original Wings
Fried extra crispy, tossed in your choice of soy butter basil
or buffalo sauce. -10
Colossal Nachos
Crisp tortilla chips piled high with black beans, chili, Cheddar-Jack Cheese, shredded lettuce, Pico de Gallo and jalapeños. Served with sour cream and salsa. -11. Add Chicken or Kalua Pork -13
Flatbread
Choice of buffalo chicken, veggie, or Chef’s choice. -10
______________________________________________
Salads
Salad dressings: Italian Vinaigrette, Coconut-Curry Vinaigrette, Blue Cheese, Buttermilk Ranch, Sesame-Ginger and Honey-Mustard.
Caribbean Salmon Salad
Grilled Wild Salmon over field greens with hearts of palm, toasted pumpkin seeds, mango salsa, blue cheese, and roasted red peppers dressed with coconut-curry vinaigrette. -13
Lulu’s Cobb Salad
Your choice of blackened or grilled chicken, served over field greens and chopped Romaine lettuce with bacon, egg, avocado, tomato, Cheddar-Jack Cheese and sprouts. -11
Mediterranean Veggie Salad
Arugula and field greens, roasted squash and peppers, mushrooms, artichoke hearts and crumbled goat cheese dressed with Italian Vinaigrette -11
Southern Fried Chicken Salad
Hand breaded crispy chicken tenders with field greens, sundried cranberries, toasted pumpkin seeds, and cornbread croutons dressed with Herbed Buttermilk Ranch Dressing. -11
Hawaiian Scallop Salad
Pan seared seasoned scallops with pineapple, red onion and roasted red peppers, over baby spinach, crisp bacon, blue cheese crumbles and dressed with Italian Vinaigrette -14
Fresh mozzarella and tomato fresca over field greens, with basil-spinach pesto and balsamic reduction. Served with warm Ciabatta
Bread. -10
______________________________________
Main Entrees
All entrees served with choice of soup or salad.
Big Island Snapper
Marinated in pineapple and citrus juices, fried whole Yellowtail Snapper and Rice Pilaf served over a char-grilled banana leaf, and topped with a pineapple, Poblano Pepper and cucumber
relish. -24
Wok Lobster & Shrimp
Stir fried lobster, Gulf Shrimp and julienne vegetables in a light coconut-red curry sauce served over rice. -23
Roasted Garlic Sirloin
Grilled hand-cut 10 oz. Sirloin Steak topped with roasted garlic and herb compound butter, with mashed Red Bliss Potatoes and Chef’s seasonal vegetables. -21
Fish & Chips
Our beer battered North Atlantic Haddock Filet with seasoned fries, tartar sauce and lemon.-16
Mediterranean Chicken
Grilled chicken breast topped with goat cheese, served over artichoke heart and sundried tomato orzo and fresh arugula in a lemon cream sauce. -16
Banana Leaf Wrapped Catch of the Day
Seasoned and grilled fresh catch with rice and a tropical vegetable salad, wrapped in a banana leaf. -20
Surf & Turf
A grilled 6oz. filet with shrimp or scallops prepared grilled, blackened or fried. Served with mashed Red Bliss Potatoes and vegetables. -24
Andouille Salmon
Blackened salmon with a white bean, Andouille Sausage and tomato ragout over fresh spinach. Topped with Salsa Verde and balsamic reduction. -18
Sylvia’s Original Lobster Mac & Cheese
Maine Lobster and Cavatappi Pasta in a lobster bechamel with three cheeses, baked with a bread crumb topping. -21
Island Mixed Grill
Shrimp and scallops, grilled, blackened or fried, with Rice Pilaf and Chef’s seasonal vegetables. -22
Tuscan Seafood Stew
Fresh catch, shrimp, scallops and mussels in a white wine, tomato and fennel broth, with white beans, leeks, squashes, artichoke hearts, roasted peppers, garlic and saffron. Served with grilled
Ciabatta Bread. -22
Coastal Tacos
All Tacos served with a side of black beans and rice.
Seafood TacosOur fresh catch of the day or tender shrimp, served
on warm flour tortillas with shredded cabbage, Cheddar-Jack
Cheese, Pico de Gallo and Baja Sauce. -13
Lobster Tacos
Lightly fried lobster, served on warm flour tortillas with shredded
cabbage, Cheddar-Jack Cheese, mango salsa and Baja Sauce. -14
Hawaiian Pulled Pork Tacos
Kalua Pork served on warm flour tortillas, with shredded
cabbage, Cheddar-Jack Cheese, Salsa Verde, and Baja Sauce. -11
___________________________________________________________________________
Sandwiches
All Sandwiches are served with a choice of side.
Cuban
Roasted pork, honey ham, Swiss Cheese, sliced pickles, garlic pickle relish and a mustard sauce. Heated and pressed then brushed with honey butter. -9
Jamaican Jerk Wrap
Seasoned, roasted chicken breast wrapped in an herbed flour tortilla with rice, Cheddar-Jack Cheese, Pico de Gallo, lettuce and spicy Jerk Sauce. Served with a side of ranch dressing. -9
The Lulu Burger
A half pound of fresh Certified Angus Beef, with choice of Cheddar, Swiss, Provolone or American Cheese. Served with lettuce, tomato and onion on a toasted Kaiser Roll. -10
Be creative and add toppings- 79¢ ea.
Big Island Burger
Grilled Angus Beef Burger with Asian Slaw, spicy mango relish, and wasabi aioli on a toasted Kaiser Roll. -12
Fresh Catch Sandwich
Served grilled, blackened or fried, with lettuce, tomato and onion on a toasted Kaiser Roll with a side of tartar sauce and lemon. -13
Pesto Chicken
Grilled chicken breast with sundried tomato and basil-spinach pesto, goat cheese, and arugula on toasted Ciabatta Bread. -10
The Philly
Shaved Ribeye Steak, or soy tempeh, sautéed with mushrooms, bell peppers and onions, topped with melted cheddar on a toasted Hoagie Roll. -10
Sides
Fries
Sweet Fries
Beans and Rice
Pasta Salad
Chef's Veggies
Mashed Red Bliss Potatoes
